Quattro Colline produces exclusively organic extra virgin olive oil, operating in the ethic of safeguarding the territory. Most of the olive groves are extensive, that is ultra-secular plants arranged at a distance of over 10 meters, thus favoring and defending the environmental biodiversity of the territory.
The Quattro Colline extra-virgin olive oil is made from olives selected and produced from the Semeraro family’s Apulian olive groves, distributed between the Ionic Tarantino arch on the slopes of the Murgia of the Trulli, the Oasis of Torre Guaceto in the province of Brindisi and the Salento ones. territory of Ugento. The blend of the different types of cultivars gives rise to an organic extra virgin olive oil, ideal to tastefully accompany all the Mediterranean dishes.